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Topherss World
Cooking Photos


Breakfast



Two very large Tri-Tip steaks

One marinated 24 hrs in red wine, worshy sauce, onions and garlic. The other with a dry rub.



Two Red Oak sticks and a bunch of Hickory chunks.



The reverse view.



Both ended in a perfect medium rare.



Even the leftovers were good.



Grass Fed Rump Roast









Filet Minion and corn



Blueberry Waffles, bacon, eggs and orange



Instapot stew





Chicken Fajitas



Cinnomon bun waffles



Smoking more ribs for the landscapers working on my yard.

Did them wet this time, much better.



Smoking for Christmas 2018

3 racks of pork ribs, Eastern Salmon, Steelhead Trout.

Fish will go in later, cutting to fit racks.











8/18/18 Baby back ribs

We had a block party tonight.

After 12 hours of marinating in a dry rub I put them in the smoker with pecan chips.



3 1/2 hours later they were foiled with brown sugar, butter and chipotle pepper.



1 hour later back on the grill brushed with Hawaiian BBQ sauce, apple juice and lime juice.

At 6 1/2 hours I put them on the pit with Red Oak chips to finish them off.



I have never gotten so many good compliments on my food.



Briscut






T-Bone steak



Surf and Turf






Ribeye Roast



3 hours later







Briscuit





Tuna Melt















Breakfast



Tritip, corn and potato



Grass fed beef burgers and herb incrusted waffle frys.



4 Lbs of chicken bites marinating



1/2 chicken bites cooked



Celantro Dipping Sauce for the Chicken Bits



BLT Plus



The Feast - Island Style



Ribeyes



BBQ Chickens



Peruvian Citrus Chicken - Slow cooked spicy Pork and Beans - Green dipping sauce



Smoked Leg of Lamb



Smoked Bacon Bomb



Smoked Tritip



BBQ Chicken











Spicy Noodles




King Tacos