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Cooking Photos

8/18/18 Baby back ribs

We had a block party tonight.

After 12 hours of marinating in a dry rub I put them in the smoker with pecan chips.

3 1/2 hours later they were foiled with brown sugar, butter and chipotle pepper.

1 hour later back on the grill brushed with Hawaiian BBQ sauce, apple juice and lime juice.

At 6 1/2 hours I put them on the pit with Red Oak chips to finish them off.

I have never gotten so many good compliments on my food.


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