Current Setups: |
Santa Maria Wood Grill
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Convienience: 5 Cook
Time: 5 Quality: 10 Best for When taste is the most important
thing.
Comercial size Santa Maria/Argentia style pit BBQ
The ultimate way to cook meat is over an open
wood fire with grates that can adjustto the hight of the flames.
The Santa Maria grill or Argentine grill is something I have
wanted for years. It's 260 Lbs of steel surrounded on the inside
with heat bricks to help retain the heat for a long time. It is
permently installed on a flagstone stand and is the predominant
cooker. You can use any wood but it prodominately is Coastal Red
Oak. I add Mesquite, Cherry, Apple, Hickory or others depending
on what I'm cooking. |
Louisiana Grills Pellet Smoker
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Convienience: 10 Cook
Time: 3 Quality: 10 Best for Slow and low.
30" Deluxe Electric Smoker with a stand and cover
Details 150-450 degrees, 6 racks up to 2000 squar inches of
cooking surface.
dual meat probes |
Oomi Kudo gas/wood/charcoal Pizza oven
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A nice wood burning small size pizza oven. It
will cook up to a 12" pizza very fast. |
Propane
verticle Rotisserie cooker
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Great for schwarma or gyros. You can also use
it for whole chickens. |
Weber Propane Grill
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Convienience: 10
Cook Time: 10 Quality: 3 Best for When you want fast but don't
care about quality.
Propane two burner grill
My wife wanted a quick and easy way to cook outdoors but found
my equipment way too complicated. I said sure thing, you just
pick what you want and I will set it up. |
The
Smoking Gun
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Convienience: 10
Cook Time: 10 Quality: 5 Best for Adding smoke as an
afterthought.
Electric Smoke Injector
Details This is a great way to inject the smoke flavor
without the time it takes toactually smoke the meat. |
No Longer owned but
well used: |
Charbroil Electric Smoker
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Convienience: 8 Cook
Time: 3 Quality: 10 Best for Slow and low.
7 cubic foot vertical pellet smoker
Details in 2019 it died |
Wood BMini Pit BBQ
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Convienience: X Cook
Time: X Quality: X Best for X
Santa Maria Wood grill: My bestie until the one on top.
Details This is by far my most used outdoor cooking
appliance. I usually cook with red oak. It has two seperate
sides so you can cook different meats and adjust each side up
and down on it's own. the grill is stationary but you can raise
and lower the wood or charcoal to adjust the heat. |
Propane
Smoker
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Convienience: X Cook Time: X Quality:
X Best for X
Propane Smoker
Details Beef jerky, smoked
Tri-tip, ribs, lamb and more. If you have the time low and slow
will make anything taste amazing. This smokeer uses propane to
keep the temp constant and has a cat iron skillet to hold the
wood chips. |
Propane Grill
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Convienience: X Cook
Time: X Quality: X Best for X
Propane grill
Details This is good for when you are in a hurry or
just don't care like hot dog night. |
Big Easy IR cooker
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Convienience: X Cook
Time: X Quality: X Best for X
Propane IR fryer
Details This is a way to cook a turkey fast without the
cost of oil. It uses propane but does it in a way to cook it
with infra red heat. |
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